Try this Aunt Lizs Teacakes recipe, or contribute your own.
Suggest a better descriptionCream sugar, shortening, butter, eggs and milk together, then add all dry ingredients. Roll out on floured and sugared board and cut out with cookie cutters. Preheat oven to 350F oven and bake for 10 to 12 minutes. You can add food coloring, decorate with sugar, little candies, or frosting, or you can add flavor extracts such as vanilla, lemon, orange, almond, etc. Recipe by: Roxannes Aunt Liz Posted to recipelu-digest Volume 01 Number 399 by Sewgoode
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Serving Size: 1 Serving (6713g) | ||
Recipe Makes: 1 | ||
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Calories: 24662 | ||
Calories from Fat: 8251 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 916.8g | 1222 % | |
Saturated Fat 521.4g | 2607 % | |
Monounsaturated Fat 255.3g | ||
Polyunsanturated Fat 56.9g | ||
Cholesterol 8305.1mg | 2555 % | |
Sodium 12990.1mg | 448 % | |
Potassium 4268mg | 112 % | |
Total Carbohydrate 3801.5g | 1118 % | |
Dietary Fiber 49.4g | 198 % | |
Sugars, other 3752.1g | ||
Protein 383.6g | 548 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24662
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