Cook onion slowly in butter 5 minutes. Add bread crumbs, peanuts, salt, and a dash of cayenne. Soften with the evaporated milk. Yield 1 2/3 cup, sufficient for 1 medium sized fowl or 6 pork chops. *My Mama told me that meant peanuts roasted in the shell, shelled, put through a meat grinder. Ive never made this. Mama said it was wonderful. Recipe By : DDMoms Aunt Louise File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 65 (47%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 23.4mg||7 %|
|Sodium 148.7mg||5 %|
|Potassium 210.7mg||6 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 12.6g|
|Protein 5.6g||8 %|
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Calories per serving: 138
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