Aunt Louises Peanut Stuffing
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INGREDIENTS
- 1 ts Onion ; minced
- 1 c Fine dry bread crumbs
- Cayenne
- 1 tb Butter
- 1/2 c Ground peanuts*
- 3/4 c Evaporated milk
INSTRUCTIONS
Cook onion slowly in butter 5 minutes. Add bread crumbs, peanuts, salt, and a dash of cayenne. Soften with the evaporated milk. Yield 1 2/3 cup, sufficient for 1 medium sized fowl or 6 pork chops. *My Mama told me that meant peanuts roasted in the shell, shelled, put through a meat grinder. Ive never made this. Mama said it was wonderful. Recipe By : DDMoms Aunt Louise File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (75g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 138 | ||
| Calories from Fat: 65 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.2g | 10 % | |
| Saturated Fat 4.2g | 21 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 23.4mg | 7 % | |
| Sodium 148.7mg | 5 % | |
| Potassium 210.7mg | 6 % | |
| Total Carbohydrate 13.1g | 4 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 12.6g | ||
| Protein 5.6g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 138
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