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|Serving Size: 1 Serving (746g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1943 (72%)|
|Amt Per Serving||% DV|
|Total Fat 215.9g||288 %|
|Saturated Fat 116.2g||581 %|
|Monounsaturated Fat 64.3g|
|Polyunsanturated Fat 18.3g|
|Cholesterol 502mg||154 %|
|Sodium 38700.7mg||1335 %|
|Potassium 929mg||24 %|
|Total Carbohydrate 177.7g||52 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 171.5g|
|Protein 31.5g||45 %|
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Calories per serving: 2692
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