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INGREDIENTS

1 tb (heaping) flour
1/2 c Vegetable shortening
1/4 c Butter
1/2 c Light brown sugar
2/3 c milk
2 ts (heaping) baking powder
1/2 c Granulated sugar
1/4 ts Salt
1 1/2 c Sugar
GOULASH ICING
1 1/2 c Flour
2 Eggs; well beaten
1 ts Vanilla

Servings

INSTRUCTIONS

Preheat oven to 350F. Grease and flour an 8" x 8" or 9" x 9" baking pan, or casserole. Thoroughly mix all ingredients. Pour into prepared pan and bake for approximately 25-30 minutes. Immediately cover with Icing (directions follow) and place under broiler for approximately 5 minutes. Watch closely so topping does not scorch. Remove from oven and allow to cool. Serve warm with ice cream or whipped cream, if preferred. Goulash Icing: Using a pastry cutter (or food processor) thoroughly mix icing ingredients. Spread over the top of the hot cake. Place under the broiler for approximately 5 minutes. Posted to Bakery-Shoppe Digest V1 #198 by "Peggy L. Makolondra" on Aug 21, 1997

NOTES

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Aunt Mamies Goulash Cake

1 tb (heaping) flour 
1/2 c Vegetable shortening 
1/4 c Butter 
1/2 c Light brown sugar 
2/3 c milk 
2 ts (heaping) baking powder 
1/2 c Granulated sugar 
1/4 ts Salt 
1 1/2 c Sugar 
  GOULASH ICING 
1 1/2 c Flour 
2  Eggs; well beaten 
1 ts Vanilla

Preheat oven to 350F. Grease and flour an 8" x 8" or 9" x 9" baking pan, or  casserole. Thoroughly mix all ingredients. Pour into prepared pan and bake  for approximately 25-30 minutes. Immediately cover with Icing (directions  follow) and place under broiler for approximately 5 minutes. Watch closely  so topping does not scorch. Remove from oven and allow to cool. Serve warm  with ice cream or whipped cream, if preferred.    Goulash Icing: Using a pastry cutter (or food processor) thoroughly mix  icing ingredients. Spread over the top of the hot cake. Place under the  broiler for approximately 5 minutes.    Posted to Bakery-Shoppe Digest V1 #198 by "Peggy L. Makolondra"  <pmakolon@mail.wiscnet.net> on Aug 21, 1997

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Nutrition

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Serving Size: 1 Serving (1461g)
Recipe Makes: 1 Servings

Calories: 6151
Calories from Fat: 1364 (22%)

Amt Per Serving		% DV

	Total Fat 151.6g	202 %
	Saturated Fat 55.6g	278 %
	Monounsaturated Fat 54.6g
	Polyunsanturated Fat 31.5g
Cholesterol 125.3mg		39 %
Sodium 368.7mg		13 %
Potassium 433.4mg		11 %
Total Carbohydrate 1203.9g		354 %
	Dietary Fiber 6.5g	26 %
	Sugars, other 1197.4g
Protein 25.3g		36 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6151

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