Preheat oven to 350F. Grease and flour an 8" x 8" or 9" x 9" baking pan, or casserole. Thoroughly mix all ingredients. Pour into prepared pan and bake for approximately 25-30 minutes. Immediately cover with Icing (directions follow) and place under broiler for approximately 5 minutes. Watch closely so topping does not scorch. Remove from oven and allow to cool. Serve warm with ice cream or whipped cream, if preferred. Goulash Icing: Using a pastry cutter (or food processor) thoroughly mix icing ingredients. Spread over the top of the hot cake. Place under the broiler for approximately 5 minutes. Posted to Bakery-Shoppe Digest V1 #198 by "Peggy L. Makolondra"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1461g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1364 (22%)|
|Amt Per Serving||% DV|
|Total Fat 151.6g||202 %|
|Saturated Fat 55.6g||278 %|
|Monounsaturated Fat 54.6g|
|Polyunsanturated Fat 31.5g|
|Cholesterol 125.3mg||39 %|
|Sodium 368.7mg||13 %|
|Potassium 433.4mg||11 %|
|Total Carbohydrate 1203.9g||354 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 1197.4g|
|Protein 25.3g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6151
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!