Combine warm water and yeast. Add warm milk and butter. Stir in salt, sugar, and flour. Cover with plastic wrap or tight fitting lid. Let rise overnight at room temperature. The next morning, add the eggs and baking soda. Bake in waffle maker. Serve with fresh sliced peaches and sour cream.
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|Serving Size: 1 Serving (146g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 135 (46%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 83mg||26 %|
|Sodium 2066.8mg||71 %|
|Potassium 161.7mg||4 %|
|Total Carbohydrate 32.1g||9 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 30.9g|
|Protein 7.6g||11 %|
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Calories per serving: 294
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