Brown Ground Beef; drain excess fat. Mix all ingredients except ground beef and mushrooms in slow cooker. Add ground beef and mushrooms. Cover and cook on low for 3-4 hours. Serve over spaghetti or pasta of choice.
I serve with Garlic Texas Toast and Raspberry Spinich Salad.
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|Serving Size: 1 Serving (590g)|
|Recipe Makes: 4|
|Calories from Fat: 518 (64%)|
|Amt Per Serving||% DV|
|Total Fat 57.6g||77 %|
|Saturated Fat 21.7g||108 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 170.1mg||52 %|
|Sodium 543.9mg||19 %|
|Potassium 1529mg||40 %|
|Total Carbohydrate 22.3g||7 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 18.2g|
|Protein 40.6g||58 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 812
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