Try this Aunt Marye's Clam Chowder recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients, except the clams in a large pot and bring to a boil. I use the water in the cans of clams as part of the quart of water. Add clams and serve.
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 18 | ||
Calories from Fat: 2 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 4.7mg | 1 % | |
Sodium 13.3mg | 0 % | |
Potassium 147mg | 4 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.2g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18
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