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Name: Aunt Mary's Squares
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: not set
Ingredients: 1/2 cup Walnuts broken; 1 cup Butter; 1 cup Brown sugar Firmly packed; 1 each Egg; 1 teaspoon Vanilla; 1/2 teaspoon Salt; 2 cups All purpose flour; 16 ounce Chocolate chips

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INGREDIENTS

1/2 cup Walnuts broken
1 cup Butter
1 cup Brown sugar ; Firmly packed
1 each Egg
1 teaspoon Vanilla
1/2 teaspoon Salt
2 cups All purpose flour
16 ounce Chocolate chips

INSTRUCTIONS

Preheat oven to 350 degrees

Spread walnuts on a 15 x 10 x 1" cookie sheet w/ sides.

Place in oven to toast nuts, stirring frequently until golden brown and fragrant (~10 min)

Set aside to cool, then lightly grease it.

Meanwhile, in a medium bowl with mixer at medium speed, blend butter with sugar until light and fluffy.

Beat in egg, vanilla, and salt.

With mixer at very slow speed, add flour, beating until well blended.

Spread dough evenly on bottom of cookie sheet.

Bake 20 minutes or until it just begins to pull away from sides of pan.

Turn oven off.

Sprinkle chocolate evenly over the top and return pan to oven for 5 minutes or until chocolate is soft.

Remove and immediately spread chocolate evenly until smooth.

Sprinkle with chopped walnuts.

While still warm, cut crosswise into 2" strips, then diagonally into diamond-shaped squares.

Set aside to cool completely before removing from pan.

NOTES

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Aunt Mary's Squares

1/2 cup Walnuts broken
1 cup Butter
1 cup Brown sugar Firmly packed
1 each Egg
1 teaspoon Vanilla
1/2 teaspoon Salt
2 cups All purpose flour
16 ounce Chocolate chips

Preheat oven to 350 degrees
Spread walnuts on a 15 x 10 x 1" cookie sheet w/ sides.
Place in oven to toast nuts, stirring frequently until golden brown and fragrant (~10 min)
Set aside to cool, then lightly grease it.
Meanwhile, in a medium bowl with mixer at medium speed, blend butter with sugar until light and fluffy.
Beat in egg, vanilla, and salt.
With mixer at very slow speed, add flour, beating until well blended.
Spread dough evenly on bottom of cookie sheet.
Bake 20 minutes or until it just begins to pull away from sides of pan.
Turn oven off.
Sprinkle chocolate evenly over the top and return pan to oven for 5 minutes or until chocolate is soft.
Remove and immediately spread chocolate evenly until smooth.
Sprinkle with chopped walnuts.
While still warm, cut crosswise into 2" strips, then diagonally into diamond-shaped squares.
Set aside to cool completely before removing from pan.

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Nutrition

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Serving Size: 1 Serving (41g)
Recipe Makes: 36 Servings

Calories: 190
Calories from Fat: 91 (48%)

Amt Per Serving		% DV

	Total Fat 10.1g	13 %
	Saturated Fat 5.6g	28 %
	Monounsaturated Fat 2.9g
	Polyunsanturated Fat 1g
Cholesterol 18mg		6 %
Sodium 42.8mg		1 %
Potassium 81.8mg		2 %
Total Carbohydrate 25.4g		7 %
	Dietary Fiber 1g	4 %
	Sugars, other 24.4g
Protein 1.9g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 190

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