Melt butter in a 9x13 pan. Add noodles. Combine remaining ingredients, except crumbs, spread evenly over noodles. Top with crumbs. Bake at 350 degrees F. for about an hour. NOTES: * Noodle kugel using uncooked noodles -- This recipe is interesting because you dont cook the noodles first. Yield: Serves 6. * This recipe is very simple, but it does taste a little pastier than recipes that require the noodles to be cooked first. It also comes out very flat -- most of the kugel recipes Ive made in the past use twice as many noodles in the same size pan. I found that some of the things can be increased, i.e., add more noodles, more pineapple, more cottage cheese. : Difficulty: easy. : Time: 5 minutes preparation, 1 hour cooking. : Precision: no need to measure. : susan@sftig.UUCP (S.Eisen) : Copyright (C) 1986 USENET Community Trust : AT&T Bell Laboratories, Summit, NJ
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|Serving Size: 1 Serving (302g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 204 (37%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 584.4mg||180 %|
|Sodium 308.2mg||11 %|
|Potassium 310.6mg||8 %|
|Total Carbohydrate 62.7g||18 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 61.4g|
|Protein 24.1g||34 %|
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Calories per serving: 549
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