Cut shortening into flour and salt until size of peas. Mix egg and vinegar together and add to flour mixture. Add ice water.
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|Serving Size: 1 Serving (352g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 923 (51%)|
|Amt Per Serving||% DV|
|Total Fat 102.5g||137 %|
|Saturated Fat 41.3g||207 %|
|Monounsaturated Fat 45.5g|
|Polyunsanturated Fat 11.2g|
|Cholesterol 57.4mg||18 %|
|Sodium 1mg||0 %|
|Potassium 6.7mg||0 %|
|Total Carbohydrate 225g||66 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 225g|
|Protein 0g||0 %|
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Calories per serving: 1794
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