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|Serving Size: 1 serving (80g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 131 (45%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||19 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 26mg||8 %|
|Sodium 89.2mg||3 %|
|Potassium 89.7mg||2 %|
|Total Carbohydrate 41.3g||12 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 41g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 293
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