Stir together all ingredients in a lightly greased 2 1/2 quart baking dish
Bake at 375 for 25 minutes
Add more cheese if you want it cheesier
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (222g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 371 (74%)|
|Amt Per Serving||% DV|
|Total Fat 41.2g||55 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 14.5g|
|Cholesterol 62.1mg||19 %|
|Sodium 1148.7mg||40 %|
|Potassium 44.1mg||1 %|
|Total Carbohydrate 22.9g||7 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 22.1g|
|Protein 10.5g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 499
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