Aunt Pam's Mac and Cheese
by Richbourgcrew
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INGREDIENTS
- 8 ounces large elbow macaroni ; cooked
- 8 ounces shredded sharp cheddar cheese
- 10 3/4 ounces Campbells Cream of Mushroom ; can, undiluted
- 1/2 cup Mayonnaise
- 1/2 cup 2% Milk
- 8 oz shredded white cheddar
INSTRUCTIONS
Stir together all ingredients in a lightly greased 2 1/2 quart baking dish
Bake at 375 for 25 minutes
NOTES
Add more cheese if you want it cheesier
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (222g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 499 | ||
| Calories from Fat: 371 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 41.2g | 55 % | |
| Saturated Fat 12.4g | 62 % | |
| Monounsaturated Fat 10.6g | ||
| Polyunsanturated Fat 14.5g | ||
| Cholesterol 62.1mg | 19 % | |
| Sodium 1148.7mg | 40 % | |
| Potassium 44.1mg | 1 % | |
| Total Carbohydrate 22.9g | 7 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 22.1g | ||
| Protein 10.5g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 499
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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