Combine all ingredients and mix well. Will be very soupy. Bake at 350F for 1 hour. Yields about 10 servings.
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|Serving Size: 1 Serving (193g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 88 (43%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 212.5mg||65 %|
|Sodium 186.8mg||6 %|
|Potassium 135.6mg||4 %|
|Total Carbohydrate 23.2g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 23.2g|
|Protein 7.2g||10 %|
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Calories per serving: 206
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