Aunt Pollys Sweet Potato Casserole
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INGREDIENTS
- 1/2 c Brown sugar
- 1/2 ts Nutmeg and cinnamon
- 1/4 ts Baking soda
- 2 oz Margarine, melted
- 1 c Buttermilk
- 2 lb Sweet potatoes, boiled,
- 2 Eggs ; beaten
INSTRUCTIONS
Combine all ingredients and mix well. Will be very soupy. Bake at 350F for 1 hour. Yields about 10 servings.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (193g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 206 | ||
| Calories from Fat: 88 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.7g | 13 % | |
| Saturated Fat 2.6g | 13 % | |
| Monounsaturated Fat 4.2g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 212.5mg | 65 % | |
| Sodium 186.8mg | 6 % | |
| Potassium 135.6mg | 4 % | |
| Total Carbohydrate 23.2g | 7 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 23.2g | ||
| Protein 7.2g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 206
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