Aunt Ruth Packards Potato Chip Cookies
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INGREDIENTS
INSTRUCTIONS
Heat oven to 350 degrees. Mix margarine and sugar and vanilla. Add crushed potato chips and nuts mixed with flour. Roll into balls about the size of a walnut and place on ungreased cookie sheet. Flatten down with a glass that has been dipped into sugar. Bake for 14-16 minutes. Makes approximately 5 dozen cookies From Dottie Theriaults collection Posted to MM-Recipes Digest V3 #237 Date: Sat, 31 Aug 1996 08:34:56 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Dozen (154g) | ||
| Recipe Makes: 5 Dozen | ||
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| Calories: 648 | ||
| Calories from Fat: 146 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.2g | 22 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 6.7g | ||
| Polyunsanturated Fat 5.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3.1mg | 0 % | |
| Potassium 396.9mg | 10 % | |
| Total Carbohydrate 119.2g | 35 % | |
| Dietary Fiber 3.7g | 15 % | |
| Sugars, other 115.5g | ||
| Protein 8.8g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 648
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