""Aunt Ruth" was our nanny when I was little. She made this cheesecake often, many times as an after school project so I could help her. It was torture when my sister and I had to wait until the next day to have a piece since it had to chill overnight. Recently I visited my old neighborhood and stopped by her house. Sure enough, she offered me a piece of her wonderful cheesecake. I made sure to leave with a copy of the recipe!" Trisha Kruse, Eagle, Idaho
Originally published as Aunt Ruth's Famous Butterscotch Cheesecake in Taste of Home October/November 2009, p86
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (638g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 1692 (81%)|
|Amt Per Serving||% DV|
|Total Fat 188g||251 %|
|Saturated Fat 105.1g||525 %|
|Monounsaturated Fat 48.1g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 765.9mg||236 %|
|Sodium 2180.1mg||75 %|
|Potassium 967mg||25 %|
|Total Carbohydrate 67.2g||20 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 66.7g|
|Protein 40g||57 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2085
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.