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Name: Aunt Sadies Fabulous Chopped Liver "Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 25
Cuisine: American
Ingredients: salt and pepper to taste; 1 Bunch celery; (hearts only); Chicken fat; 1 Large pineapple; 6 lb Fresh chicken livers; 3 Bermuda onions; chopped; 1 Jar of lg pimento green oliv; 12 Eggs; hard cooked; 1 Large apple; peeled

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INGREDIENTS

salt and pepper ; to taste
1 Bunch celery; (hearts only)
Chicken fat
1 Large pineapple
6 lb Fresh chicken livers
3 Bermuda onions; chopped
1 Jar of lg pimento green oliv
12 Eggs; hard cooked
1 Large apple; peeled

Servings

INSTRUCTIONS

I just have to pass this along to you. I dont want you to prepare this bec none of us need the bad cholesterol ingredients. I just wanted you to have pleasure of reading it. Saute liver, one chopped onion, and celery in generous amount of chicken >> fat; cooking until liver is just done, with no pink showing, but while live are still soft. Put everything through a meat grinder, adding salt and pepper to taste. Bl well, adding chicken fat if necessary. Chill well. Cut the top off the pineapple and reserve top. Mold liver on a large servi tray, copying the fresh >>>>>> pineapple shape as closely as possible. Score diamond shapes and press olive slices into each diamond. Place pineapple top onto top of liver mold. Surround "Pineapple" with curly lettu buffet rye bread and cherry tomatoes. Boy, did this grandmother just go through some memories with tears and smil while reading and typing this. I guess you can tell my cousin >>>>>> Barba Ann Greenfield Goldstein and myself, Ann Elizabeth Greenfield Puckett reall loved and adored our beloved Aunt Sadie. I feel honored that I have been able to send these recipes to you. From: ANN PUCKETT (HGPS48A) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

NOTES

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Aunt Sadies Fabulous Chopped Liver "Pineapple

salt and pepper to taste
1 Bunch celery; (hearts only)
 Chicken fat
1 Large pineapple
6 lb Fresh chicken livers
3 Bermuda onions; chopped
1 Jar of lg pimento green oliv
12 Eggs; hard cooked
1 Large apple; peeled

I just have to pass this along to you. I dont want you to prepare this bec  none of us need the bad cholesterol ingredients. I just wanted you to have  pleasure of reading it. Saute liver, one chopped onion, and celery in  generous amount of chicken >> fat; cooking until liver is just done, with  no pink showing, but while live are still soft. Put everything through a  meat grinder, adding salt and pepper to taste. Bl well, adding chicken fat  if necessary. Chill well. Cut the top off the pineapple and reserve top.  Mold liver on a large servi tray, copying the fresh >>>>>> pineapple shape  as closely as possible. Score diamond shapes and press olive slices into  each diamond.  Place pineapple top onto top of liver mold. Surround  "Pineapple" with curly lettu buffet rye bread and cherry tomatoes. Boy, did  this grandmother just go through some memories with tears and smil while  reading and typing this.  I guess you can tell my cousin >>>>>> Barba Ann  Greenfield Goldstein and myself, Ann Elizabeth Greenfield Puckett reall  loved and adored our beloved Aunt Sadie. I feel honored that I have been  able to send these recipes to you. From: ANN PUCKETT (HGPS48A)    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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Nutrition

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Serving Size: 1 Serving (110g)
Recipe Makes: 25 Servings

Calories: 132
Calories from Fat: 53 (40%)

Amt Per Serving		% DV

	Total Fat 5.9g	8 %
	Saturated Fat 1.9g	10 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 1.6g
Cholesterol 376.2mg		116 %
Sodium 83.5mg		3 %
Potassium 250.4mg		7 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 18.4g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 132

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