Mix, knead, refrigerate overnight. Take out 1/2 hour before using. Divide dough into three balls. Roll each into circle. Cut into 16 wedges; I use a pizza cutter. Sprinkle with filling. Roll each up starting from large end. Bake at 350 for 20 minutes. Posted to JEWISH-FOOD digest by "firstname.lastname@example.org"
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|Serving Size: 1 Serving (2458g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7223 (77%)|
|Amt Per Serving||% DV|
|Total Fat 802.6g||1070 %|
|Saturated Fat 464.2g||2321 %|
|Monounsaturated Fat 203.1g|
|Polyunsanturated Fat 33.6g|
|Cholesterol 2469.3mg||760 %|
|Sodium 7466.5mg||257 %|
|Potassium 2790.2mg||73 %|
|Total Carbohydrate 448.9g||132 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 441g|
|Protein 128.6g||184 %|
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Calories per serving: 9374
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