Aunt Sallys Rugalach
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INGREDIENTS
- 1/4 lb Butter
- 1/4 c Sugar
- 1 ts Baking Powder
- 1 ts Cinnamon
- 1/2 c Nuts; chopped
- DOUGH
- 1/4 lb Cream cheese
- 1 ts Vanilla
- 1 1/4 c Flour
- FILLING
- 2 tb Sugar
- 1 ts Cocoa
INSTRUCTIONS
Mix, knead, refrigerate overnight. Take out 1/2 hour before using. Divide dough into three balls. Roll each into circle. Cut into 16 wedges; I use a pizza cutter. Sprinkle with filling. Roll each up starting from large end. Bake at 350 for 20 minutes. Posted to JEWISH-FOOD digest by "dogsmom@cinci.infi.net"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2458g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 9374 | ||
| Calories from Fat: 7223 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 802.6g | 1070 % | |
| Saturated Fat 464.2g | 2321 % | |
| Monounsaturated Fat 203.1g | ||
| Polyunsanturated Fat 33.6g | ||
| Cholesterol 2469.3mg | 760 % | |
| Sodium 7466.5mg | 257 % | |
| Potassium 2790.2mg | 73 % | |
| Total Carbohydrate 448.9g | 132 % | |
| Dietary Fiber 7.9g | 32 % | |
| Sugars, other 441g | ||
| Protein 128.6g | 184 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 9374
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