~- (Makes 1 1/2 quarts) Cut chocolate into small pieces. Add to milk and heat until chocolate is melted, beating occasionally to blend the chocolate with the milk . Cool. Whip egg white and jelly together until stiff. Add to chocolate milk, mixing thoroughly. Add mint Flavoring and fold in whipped cream. Stir mixture thoroughly and chill. Freeze. Posted to recipelu-digest by "Lynn Ratcliffe"
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|Serving Size: 1 Serving (776g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 824 (34%)|
|Amt Per Serving||% DV|
|Total Fat 91.6g||122 %|
|Saturated Fat 57.1g||286 %|
|Monounsaturated Fat 26.6g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 238.3mg||73 %|
|Sodium 727.7mg||25 %|
|Potassium 2395.8mg||63 %|
|Total Carbohydrate 384g||113 %|
|Dietary Fiber 11.1g||45 %|
|Sugars, other 372.9g|
|Protein 49g||70 %|
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Calories per serving: 2444
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