Aunt Shirley's Oven Caramel Corn
by christymorris
Sweet and salty caramel crunch popcorn. Yum!
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 8 cups Popcorn ; popped
- 1 16 oz. can cashew halves and pieces
- 2 cups Brown sugar
- 1 cup (2 sticks) Butter
- 1 teaspoon Salt
- 1/2 cup Karo white syrup
- 1 teaspoon Vanilla
- 1/2 teaspoon Baking soda
INSTRUCTIONS
Bring all ingredients except the soda, cashews, and popcorn to a rolling boil mixing well and stirring occasionally. Continue to boil for 5 minutes. Remove from heat and add soda. Stir in quickly. Place popcorn into a large roasting pan and pour mixture onto popped corn, mixing well.
Put corn on two large flat pans and place in a 225? oven for 1 hour, stirring 2-3 times. When cool, store in an airtight container. Keeps well.
(For the popcorn, make 2 batches of 1/2 C. of unpopped popcorn each batch)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (80g) | ||
| Recipe Makes: 16 Servings | ||
|
|
||
| Calories: 325 | ||
| Calories from Fat: 105 (32%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 11.6g | 15 % | |
| Saturated Fat 7.3g | 36 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 30.4mg | 9 % | |
| Sodium 1959.7mg | 68 % | |
| Potassium 88.4mg | 2 % | |
| Total Carbohydrate 56.7g | 17 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 56.2g | ||
| Protein 0.6g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 325
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.