Bring all ingredients except the soda, cashews, and popcorn to a rolling boil mixing well and stirring occasionally. Continue to boil for 5 minutes. Remove from heat and add soda. Stir in quickly. Place popcorn into a large roasting pan and pour mixture onto popped corn, mixing well.
Put corn on two large flat pans and place in a 225? oven for 1 hour, stirring 2-3 times. When cool, store in an airtight container. Keeps well.
(For the popcorn, make 2 batches of 1/2 C. of unpopped popcorn each batch)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (80g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 105 (32%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.4mg||9 %|
|Sodium 1959.7mg||68 %|
|Potassium 88.4mg||2 %|
|Total Carbohydrate 56.7g||17 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 56.2g|
|Protein 0.6g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 325
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