A southern favorite for Thanksgiving
In a large bowl, mix sweet potatoes, sugar, salt, eggs, melted butter, milk and vanilla. Pour evenly in a lightly greased 9x13 baking dish. In a small bowl, mix butter, brown sugar and flour with a fork. Sprinkle on top of sweet potato mixture. Bake at 350 degrees for 30 minutes.
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Serving Size: 1 Serving (1823g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3437 | ||
Calories from Fat: 1978 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 219.7g | 293 % | |
Saturated Fat 131.1g | 656 % | |
Monounsaturated Fat 60.3g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 1595.9mg | 491 % | |
Sodium 59129.8mg | 2039 % | |
Potassium 2823.1mg | 74 % | |
Total Carbohydrate 323.5g | 95 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 311.5g | ||
Protein 57.3g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3437
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