Aunt Virginia's Meatloaf
by Sbr151
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INGREDIENTS
- 2 Pounds Ground Beef
- 2 Eggs
- 1 Cup Italian Bread Crumbs
- Little Bit of Water
- 1 Packet Lipton Onion Soup Mix
- ketchup
- mustard
INSTRUCTIONS
Mix all ingredients except for ketchup and mustard and put in loaf pan - no need to grease first. Make 2 alternating lines of ketchup and 2 alternating lines of mustard. Criss cross with a fork. Bake at 350 degrees for 1 hour or until ready.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2559g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6898 | ||
| Calories from Fat: 4641 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 515.6g | 688 % | |
| Saturated Fat 190.6g | 953 % | |
| Monounsaturated Fat 178.3g | ||
| Polyunsanturated Fat 21.4g | ||
| Cholesterol 3478mg | 1070 % | |
| Sodium 5865.1mg | 202 % | |
| Potassium 5689.6mg | 150 % | |
| Total Carbohydrate 159g | 47 % | |
| Dietary Fiber 11.3g | 45 % | |
| Sugars, other 147.7g | ||
| Protein 380.8g | 544 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6898
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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