Mix all ingredients except for ketchup and mustard and put in loaf pan - no need to grease first. Make 2 alternating lines of ketchup and 2 alternating lines of mustard. Criss cross with a fork. Bake at 350 degrees for 1 hour or until ready.
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|Serving Size: 1 Serving (2559g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4641 (67%)|
|Amt Per Serving||% DV|
|Total Fat 515.6g||688 %|
|Saturated Fat 190.6g||953 %|
|Monounsaturated Fat 178.3g|
|Polyunsanturated Fat 21.4g|
|Cholesterol 3478mg||1070 %|
|Sodium 5865.1mg||202 %|
|Potassium 5689.6mg||150 %|
|Total Carbohydrate 159g||47 %|
|Dietary Fiber 11.3g||45 %|
|Sugars, other 147.7g|
|Protein 380.8g||544 %|
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Calories per serving: 6898
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