Mix juice, pudding and pineapple. Do to add additional liquid to pudding. Fold in cool whip and marshmallows. Refrigerate and pudding will thicken.
Submitted by Paula Sherioan
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|Serving Size: 1 Serving (199g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 141 (25%)|
|Amt Per Serving||% DV|
|Total Fat 15.6g||21 %|
|Saturated Fat 12.9g||64 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 2.3mg||1 %|
|Sodium 3723mg||128 %|
|Potassium 140.2mg||4 %|
|Total Carbohydrate 99.3g||29 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 98.6g|
|Protein 4.1g||6 %|
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Calories per serving: 554
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