Aunt Wilma’s Sugar Cookies
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INGREDIENTS
- 3 cups sugar
- 2 cups Crisco (1 cup crisco and 1 cup butter)
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 5 eggs
- 2 cups milk
- 2 teaspoons baking soda
- 3 teaspoons baking powder
- 6 3/4 cups flour
INSTRUCTIONS
Cream the sugar and shortening and vanilla together; put in eggs one at a time; take flour, baking soda, baking powder and salt and sift together and add milk gradually.
Refrigerate for a little while.
Bake at 350 for 12-15 minutes
Frosting:
3 tablespoons crisco or butter; 2 cups 10x sugar; 1 tsp vanilla; little milk; 1/4 tap salt to cut sweetness.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (3240g) | ||
| Recipe Makes: 1 | ||
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| Calories: 7817 | ||
| Calories from Fat: 3523 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 391.4g | 522 % | |
| Saturated Fat 246.9g | 1234 % | |
| Monounsaturated Fat 101.5g | ||
| Polyunsanturated Fat 15g | ||
| Cholesterol 1058.4mg | 326 % | |
| Sodium 171142.4mg | 5901 % | |
| Potassium 2151.6mg | 57 % | |
| Total Carbohydrate 1075.9g | 316 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1075.9g | ||
| Protein 47.7g | 68 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7817
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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