Beat eggs lightly, add the rest. Cook on stovetop, stirring constantly until thick.
Add piece of butter when done.
Pour over cooked macaroni and refrigerate.
(I add diced pickles, olives, hard boiled eggs)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (89g)|
|Recipe Makes: 8|
|Calories from Fat: 23 (25%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 105.8mg||33 %|
|Sodium 36.4mg||1 %|
|Potassium 36.5mg||1 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 13.6g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 91
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