Preheat oven to 350 degrees.
In a large bowl with a hand mixer, cream together the butter and sugars until light and fluffy. With the mixer running, add the eggs, one at a time, until each is incorporated. Stir in the vanilla extract.
In a medium bowl, mix together the oats, flour, wheat germ, baking soda, baking powder, cinnamon and salt.
With the mixer on low speed, gradually add the dry ingredients to the butter, sugar, egg mixture until just combined. Gently fold in the raisins.
Line several baking sheets with parchment paper. Scoop 1/4 cup dough for each cookie and slightly flatten them, leaving 2 inches between each cookie, as they will spread when baking.
Bake one tray at a time, on the center rack, for consistent baking and coloring. The cookies will be done when set and slightly browned, 12 to 15 minutes.
Makes 2 dozen large cookies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (1492g)|
|Recipe Makes: 2 Dozen|
|Calories from Fat: 1761 (33%)|
|Amt Per Serving||% DV|
|Total Fat 195.7g||261 %|
|Saturated Fat 102.4g||512 %|
|Monounsaturated Fat 55.6g|
|Polyunsanturated Fat 19g|
|Cholesterol 1950.7mg||600 %|
|Sodium 1826mg||63 %|
|Potassium 2986.9mg||79 %|
|Total Carbohydrate 815.8g||240 %|
|Dietary Fiber 36g||144 %|
|Sugars, other 779.8g|
|Protein 102.3g||146 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5276
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!