Auntie Pat's Blueberry Pie
by Keridickson
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INGREDIENTS
- 4 cups Blueberries
- 3/4 cup Sugar
- 2 tablespoon Corn starch
- 1/2 teaspoons Cinnamon
- 1 tablespoon Lemon Juice
INSTRUCTIONS
Line pie plate with pastry, mix all ingredient and pour into pie shell cover with pastry, cut a few slashes on top. Brush lightly with milk and sprinkle with sugar. Bake at 425 for 15 mins ten reduce to 350 and bake another 40 mins, or until golden.
Frozen blueberries
Use 4 cups berries and 1 cup sugar 4 tbsp cornstarch, and increase baking time by 30 mins or until pastry is well browned.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1739g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5175 | ||
| Calories from Fat: 2739 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 304.4g | 406 % | |
| Saturated Fat 179.1g | 895 % | |
| Monounsaturated Fat 100.7g | ||
| Polyunsanturated Fat 10.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 41975.8mg | 1447 % | |
| Potassium 4184.3mg | 110 % | |
| Total Carbohydrate 725g | 213 % | |
| Dietary Fiber 74.1g | 297 % | |
| Sugars, other 650.8g | ||
| Protein 46.9g | 67 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5175
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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