Auntie Sheila's Chicken Divine
by lizfostr
Nice one dish casserole for dinner.
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INGREDIENTS
- 1/2 package Pepperidge Farm Stuffing
- 6 Chicken breast ; boneless, skinless
- 2 boxes Broccoli ; frozen
- 3 tablespoon Butter ; melted
- Sauce
- 1 12-oz can Cream of Chicken Soup
- 1 can (12 oz) Cream of mushroom soup
- 17/23 teaspoon Curry powder
- 1/2 cup Mayonnaise
- 1/2 cup milk
- 1 teaspoon Lemon juice
- 1/2 cup Cheddar ; shredded
INSTRUCTIONS
Boil the chicken and then tear into bite size pieces. Place the brocolli on the bottom of the pan. Place the chicken on top. Combine all the sauce ingredients EXCEPT THE CHEESE in a saucepan and bring to a boil. Remove from heat and stir in cheese until melted. Spoon sauce over the chicken and brocolli. Spread the stuffing mix over the sauce and drizzle with melted butter. Bake at 325? for 45 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (249g) | ||
| Recipe Makes: 6 | ||
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| Calories: 487 | ||
| Calories from Fat: 328 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.4g | 49 % | |
| Saturated Fat 11g | 55 % | |
| Monounsaturated Fat 10.2g | ||
| Polyunsanturated Fat 10.2g | ||
| Cholesterol 97mg | 30 % | |
| Sodium 1092.9mg | 38 % | |
| Potassium 216.5mg | 6 % | |
| Total Carbohydrate 17.2g | 5 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 16.5g | ||
| Protein 22.8g | 33 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 487
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