Try this Aussie Napoleons recipe, or contribute your own.
Suggest a better description1. Cut thawed PUFF PASTRY into 2” x 4” rectangular pieces and place on ungreased baking tray.
2. Bake 400F until golden brown (approx 10 min).
3. Fill w/ favorite choice of fruit, whip cream, chocolate mouse.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (60g) | ||
Recipe Makes: Servings | ||
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Calories: 154 | ||
Calories from Fat: 120 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 45.6mg | 14 % | |
Sodium 78mg | 3 % | |
Potassium 88.2mg | 2 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.5g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
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