Try this Aussie- Roseville Tea Sandwiches recipe, or contribute your own.
Suggest a better descriptionCombine mayonnaise, onion, dill, cappers, horseradish and pepper. trim crusts from bread; spread with butter then mayonnaise mixture. Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread; cut each sandwich into 4 triangles or squares. Source: Canadian Living magazine, Feb 95 Presented in article by Elizabeth Baird: "Down Under Comes Over" Recipe by Roseville House, Brisbane, Australia [-=PAM=-] PA_Meadows@msn.com
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Serving Size: 1 Sandwiche (119g) | ||
Recipe Makes: 4 Sandwiches | ||
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Calories: 374 | ||
Calories from Fat: 149 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 54.9mg | 17 % | |
Sodium 594.9mg | 21 % | |
Potassium 380.7mg | 10 % | |
Total Carbohydrate 34g | 10 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 31.8g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 374
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