A great, simple meal with a lot of fresh ingredients and a little heat.
- Heat the chicken breast halves in a skillet unitll opaque on both sides
- Cut the chicken breasts into 1/4" cubes
- Add all ingredients to a large soup pot
- Heat to a slow boil
- Reduce heat and simmer for 2 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (617g) | ||
Recipe Makes: 8 | ||
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Calories: 435 | ||
Calories from Fat: 34 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 46.1mg | 14 % | |
Sodium 565.6mg | 20 % | |
Potassium 1782.5mg | 47 % | |
Total Carbohydrate 69.4g | 20 % | |
Dietary Fiber 16.1g | 64 % | |
Sugars, other 53.4g | ||
Protein 34.5g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 435
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