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Name: Australian Dinkum Chili
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 stalk Celery coarse chopped; 3 ts Brown sugar; 2 lb Top beef sirloin 1" cubes; 3 tb Red chile, mild ground; 1/2 lb Bacon packaged; 2 med Onions coarsely chopped; 2 12-oz cans Beer pref. Australian; 1 Bell pepper(s); 1 lb Pork, hamburger grind; 4 tb Red chile, hot, dry ground; 1 ts Cumin, ground; 2 med cloves Garlic fine chop; 1 tb Oregano, dried pref. Mexican; 1 lb Beef, hamburger grind; 1 Boomerang (opt but authentic); 1 14.5-oz can Tomatoes, whole; 2 tb Oil, vegetable

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INGREDIENTS

1 stalk Celery ; coarse chopped
3 ts Brown sugar
2 lb Top beef sirloin ; 1" cubes
3 tb Red chile, mild ; ground
1/2 lb Bacon ; packaged
2 med Onions ; coarsely chopped
2 12-oz cans Beer ; pref. Australian
1 Bell pepper(s)
1 lb Pork, hamburger grind
4 tb Red chile, hot, dry ; ground
1 ts Cumin, ground
2 med cloves Garlic ; fine chop
1 tb Oregano, dried ; pref. Mexican
1 lb Beef, hamburger grind
1 Boomerang ; (opt but authentic)
1 14.5-oz can Tomatoes, whole
2 tb Oil, vegetable

Servings

INSTRUCTIONS

1. Fry the bacon in a skillet over medium heat. Drain the strips on paper toweling and cut into 1/2" dice and reserve. 2. Heat the oil in a large heavy pot over medium heat. Add the onions, celery, and green pepper and cook until the onions are translucent. 3. Combine all the beef and pork with the ground chile, garlic, oregano, and cumin. Add this meat-and-spice mixture to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. 4. Add the beer, tomatoes, and reserved bacon to the pot. Bring to a boil, then lower the heat and simmer, uncovered, for 1 1/2 hours. Wave a boomerang over the pot 14 times each hour from this point on. (This is definitely optional adding no noticeable flavor, just a touch of authenticity and humor.) Stir for 3 minutes. Taste, adjust seasonings, and add more beer if desired. Simmer for 2 1/2 hours longer. 5. Add the brown sugar and simmer for 15 minutes longer, vigorously waving the boomerang over the pot.

NOTES

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Australian Dinkum Chili

1 stalk Celery coarse chopped
3 ts Brown sugar
2 lb Top beef sirloin 1" cubes
3 tb Red chile, mild ground
1/2 lb Bacon packaged
2 med Onions coarsely chopped
2 12-oz cans Beer pref. Australian
1 Bell pepper(s)
1 lb Pork, hamburger grind
4 tb Red chile, hot, dry ground
1 ts Cumin, ground
2 med cloves Garlic fine chop
1 tb Oregano, dried pref. Mexican
1 lb Beef, hamburger grind
1 Boomerang (opt but authentic)
1 14.5-oz can Tomatoes, whole
2 tb Oil, vegetable

1. Fry the bacon in a skillet over medium heat. Drain the strips on paper  toweling and cut into 1/2" dice and reserve.    2. Heat the oil in a large heavy pot over medium heat. Add the onions,  celery, and green pepper and cook until the onions are translucent.    3. Combine all the beef and pork with the ground chile, garlic, oregano,  and cumin. Add this meat-and-spice mixture to the pot. Break up any lumps  with a fork and cook, stirring occasionally, until the meat is evenly  browned.    4. Add the beer, tomatoes, and reserved bacon to the pot. Bring to a boil,  then lower the heat and simmer, uncovered, for 1 1/2 hours. Wave a  boomerang over the pot 14 times each hour from this point on. (This is  definitely optional adding no noticeable flavor, just a touch of  authenticity and humor.) Stir for 3 minutes. Taste, adjust seasonings, and  add more beer if desired. Simmer for 2 1/2 hours longer.    5. Add the brown sugar and simmer for 15 minutes longer, vigorously waving  the boomerang over the pot.

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Nutrition

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Serving Size: 1 Serving (455g)
Recipe Makes: 8

Calories: 745
Calories from Fat: 468 (63%)

Amt Per Serving		% DV

	Total Fat 52g	69 %
	Saturated Fat 18.5g	92 %
	Monounsaturated Fat 23.2g
	Polyunsanturated Fat 4.3g
Cholesterol 153mg		47 %
Sodium 377.4mg		13 %
Potassium 1013.1mg		27 %
Total Carbohydrate 14.6g		4 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 12.3g
Protein 48g		69 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 745

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