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Suggest a better descriptionCream the butter; add the sugar and beat until light and fluffy. Dissolve the baking soda in the water and add, stirring well. Add the oatmeal and ginger, mixing well. The mixture should be fairly firm. If necessary, add a little more oatmeal. Knead lightly on a floured surface. Preheat oven to 300 degrees. Press the mixture in a buttered baking dish, about 8 x 12 inches. The dough should be about 1/2 inch thick. Bake in the 300 degree oven for 35 minutes, or until brown on top. Cut into squares while hot. Posted on GEnie Food & Wine RT Sep 18, 1993 by COOKIE-LADY [Cookie] MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator net/node 004/005, Internet sylvia.steiger@lunatic.com, reposted by DonW1948@aol.com File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (395g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1758 | ||
Calories from Fat: 865 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.1g | 128 % | |
Saturated Fat 58.6g | 293 % | |
Monounsaturated Fat 24.7g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 240.8mg | 74 % | |
Sodium 353.9mg | 12 % | |
Potassium 957.5mg | 25 % | |
Total Carbohydrate 221.3g | 65 % | |
Dietary Fiber 24.3g | 97 % | |
Sugars, other 197g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1758
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