In a small bowl, prepare seasoned oil blend and liberally coat chops.
Heat 2 tablespoons olive oil in frying pan. Add chops and brown on both sides until light brown. Remove chops and keep warm. Discard fat.
Add onions to pan and sauté until soft. Add sherry, reduce by one-third. Remove the onions and discard. Add apricots, brown sugar, parsley and butter; blend well. Bring to a boil and simmer for 5 minutes.
Remove from heat and serve immediately.
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|Serving Size: 1 Serving (145g)|
|Recipe Makes: 4|
|Calories from Fat: 206 (58%)|
|Amt Per Serving||% DV|
|Total Fat 22.8g||30 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 2g|
|Cholesterol 15.3mg||5 %|
|Sodium 634.6mg||22 %|
|Potassium 180.2mg||5 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 21.4g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 353
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