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Serving Size: 1 recipe (926g) | ||
Recipe Makes: 1 | ||
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Calories: 2369 | ||
Calories from Fat: 1800 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 200g | 267 % | |
Saturated Fat 94g | 470 % | |
Monounsaturated Fat 71.3g | ||
Polyunsanturated Fat 20.9g | ||
Cholesterol 5286.5mg | 1627 % | |
Sodium 1872.8mg | 65 % | |
Potassium 1180.8mg | 31 % | |
Total Carbohydrate 46.7g | 14 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 45.8g | ||
Protein 99.5g | 142 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2369
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