From: email@example.com (Karen Braidwood) Date: Wed, 22 Dec 1993 20:01:44 GMT Heres one for anyone with a sweet tooth! Cream butter, add sugar, cream together until light and fluffy add the eggs, beat together thoroughly. Sieve flour and salt into bowl add the creamed mixture folding in gently. Put into a greased ring mould - bake at Gas Mark 5 ( 190 Deg C) for 25-30 minutes. Turn out and allow to cool. Make 1/2 pint strong dark coffee, add sugar and rum or brandy to taste. Replace cake in ring mould, pour over coffee and leave to soak overnight. Turn out and decorate with cream and nuts. REC.FOOD.RECIPES ARCHIVES /CAKES ALLOW TO SOAK OVERNIGHT From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (182g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 290 (69%)|
|Amt Per Serving||% DV|
|Total Fat 32.3g||43 %|
|Saturated Fat 17.3g||86 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 462.7mg||142 %|
|Sodium 526.3mg||18 %|
|Potassium 172.8mg||5 %|
|Total Carbohydrate 18.7g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 18.1g|
|Protein 14.4g||21 %|
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Calories per serving: 420
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