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Name: Austrian Coffee Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 6 oz Caster sugar (granulated); 3 Eggs; 1/2 pt Heavy Cream; Flaked almonds - toasted; 6 oz Butter/margarine; Coffee; Sugar; 6 oz Self Rising Flour; 1 pn Salt; Rum or brandy

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INGREDIENTS

6 oz Caster sugar (granulated)
3 Eggs
1/2 pt Heavy Cream
Flaked almonds - toasted
6 oz Butter/margarine
Coffee
Sugar
6 oz Self Rising Flour
1 pn Salt
Rum or brandy

INSTRUCTIONS

From: karen@piglet.demon.co.uk (Karen Braidwood) Date: Wed, 22 Dec 1993 20:01:44 GMT Heres one for anyone with a sweet tooth! Cream butter, add sugar, cream together until light and fluffy add the eggs, beat together thoroughly. Sieve flour and salt into bowl add the creamed mixture folding in gently. Put into a greased ring mould - bake at Gas Mark 5 ( 190 Deg C) for 25-30 minutes. Turn out and allow to cool. Make 1/2 pint strong dark coffee, add sugar and rum or brandy to taste. Replace cake in ring mould, pour over coffee and leave to soak overnight. Turn out and decorate with cream and nuts. REC.FOOD.RECIPES ARCHIVES /CAKES ALLOW TO SOAK OVERNIGHT From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (182g)
Recipe Makes: 8 Servings

Calories: 420
Calories from Fat: 290 (69%)

Amt Per Serving		% DV

	Total Fat 32.3g	43 %
	Saturated Fat 17.3g	86 %
	Monounsaturated Fat 9.7g
	Polyunsanturated Fat 2.2g
Cholesterol 462.7mg		142 %
Sodium 526.3mg		18 %
Potassium 172.8mg		5 %
Total Carbohydrate 18.7g		5 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 18.1g
Protein 14.4g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 420

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