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Name: Austrian Jam Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup Butter softened; 1/2 cup sugar; 1 tsp vanilla; 1 egg separated; 1 1/4 cup All purpose flour sifted; 2/3 cup almonds chopped; raspberry jam

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INGREDIENTS

1/2 cup Butter ; softened
1/2 cup sugar
1 tsp vanilla
1 egg ; separated
1 1/4 cup All purpose flour ; sifted
2/3 cup almonds ; chopped
raspberry jam

Servings

INSTRUCTIONS

Beat butter, sugar, vanilla and egg yolk in medium sized bowl until fluffy. Stir in flour; gather dough into a ball; chill several hours. Roll level teaspoon of dough into balls. Dip into slightly beaten egg white; roll in almonds. Place on ungreased cookie sheets 1 inch apart. Press an indentation with finger in each; fill with jam. Bake in slow oven (330 degrees) for 20 minutes or until lightly golden. Cool on wire racks.

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Nutrition

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Serving Size: 1 Serving (799g)
Recipe Makes: 1 Servings

Calories: 3306
Calories from Fat: 2033 (61%)

Amt Per Serving		% DV

	Total Fat 225.9g	301 %
	Saturated Fat 121g	605 %
	Monounsaturated Fat 71.9g
	Polyunsanturated Fat 16.8g
Cholesterol 674.6mg		208 %
Sodium 29351.9mg		1012 %
Potassium 971.7mg		26 %
Total Carbohydrate 289.4g		85 %
	Dietary Fiber 15.4g	62 %
	Sugars, other 273.9g
Protein 39.6g		57 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3306

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