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Name: Austrian Malt Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 2 c Bread flour; 2 ts Malted milk powder; Medium Size loaf:; 1 1/2 ts Active dry yeast; 1 1/4 tb Butter; 2/3 c Water; 1 tb Sugar; 1 ts Salt

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INGREDIENTS

2 c Bread flour
2 ts Malted milk powder
Medium Size loaf:
1 1/2 ts Active dry yeast
1 1/4 tb Butter
2/3 c Water
1 tb Sugar
1 ts Salt

INSTRUCTIONS

The Bread Machine Cookbook By D.R. German ISBN 1-55867-025-4 $8.95 (not sure which number cookbook) Posted to MM-Recipes Digest V4 #134 by Nancy Miller on May 14, 1997

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Nutrition

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Serving Size: 1 Loaf (1073g)
Recipe Makes: 1 Loaf

Calories: 3626
Calories from Fat: 282 (8%)

Amt Per Serving		% DV

	Total Fat 31.3g	42 %
	Saturated Fat 11.6g	58 %
	Monounsaturated Fat 6.1g
	Polyunsanturated Fat 7.1g
Cholesterol 38.1mg		12 %
Sodium 146mg		5 %
Potassium 1811.8mg		48 %
Total Carbohydrate 703.3g		207 %
	Dietary Fiber 31.8g	127 %
	Sugars, other 671.5g
Protein 123.6g		177 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3626

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