Directions: Fry bacon until crispy in a large non-stick frying pan. Set bacon aside to drain. Add onions to bacon grease except one tablespoon. Add diced potatoes; mix with the onions. Add chives, parsley, garlic and salt and pepper, stirring well between each addition. When thoroughly mixed, pour potatoes in a bowl lined with a paper towel. Scramble eggs in same pan. When eggs are almost set, add potato mixture and crumbled bacon; mix thoroughly. All seasonings are optional. Experiment with the recipe to find the combination for you. Eggs may be served separately with the potato-bacon mixture. Miss Penny Deweese/Miss Pennys Southern Delicacies Posted to recipelu-digest by P&S Gruenwald
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|Serving Size: 1 Serving (1173g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1349 (68%)|
|Amt Per Serving||% DV|
|Total Fat 149.9g||200 %|
|Saturated Fat 47.8g||239 %|
|Monounsaturated Fat 60.6g|
|Polyunsanturated Fat 19.3g|
|Cholesterol 4306.2mg||1325 %|
|Sodium 2491.6mg||86 %|
|Potassium 1714.9mg||45 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 16.2g|
|Protein 140.3g||200 %|
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Calories per serving: 1984
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