Mix the flour, sugar, yeast, and salt.
Add the four eggs and milk.
Add butter, a few pieces at a time, until fully incorporated plus two minutes more.
Bake at 375 degrees F for 18 minutes.
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|Serving Size: 1 Serving (1384g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2033 (44%)|
|Amt Per Serving||% DV|
|Total Fat 225.9g||301 %|
|Saturated Fat 129.6g||648 %|
|Monounsaturated Fat 63.8g|
|Polyunsanturated Fat 12.4g|
|Cholesterol 2182mg||671 %|
|Sodium 19318.1mg||666 %|
|Potassium 1277.4mg||34 %|
|Total Carbohydrate 614.7g||181 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 609g|
|Protein 70.3g||100 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4644
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