Place all ingredients except cornmeal in bread pan, select Dough setting, and press Start.
Shape dough into one 12-inch oblong loaf or 1 large round loaf or two 18-inch thin baguettes or 8 french rolls.
Dust the tops with a little flour. Rub it in. Place the loaves on a cookie sheet dusted with cornmeal. With a very sharp knife or razor blade, slash the tops of the rolls or baguettes straight down the center about 1/2 inch deep.
Cover and let rise in a warm oven for 30 to 45 minutes until doubled.
Place a pan of hot water on the bottom rack of the oven. Preheat oven to 450 degrees. Bake the round or oblong loaves about 20 minutes, the baguettes about 15 minutes, and the rolls 10 to 12 minutes.
Remove from oven; cool on a wire rack. This is best served within hours of baking. To preserve the crisp crust, do not store in plastic wrap or bags.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1500g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 210 (4%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 10g|
|Cholesterol 0mg||0 %|
|Sodium 40.2mg||1 %|
|Potassium 1653.3mg||44 %|
|Total Carbohydrate 1000.1g||294 %|
|Dietary Fiber 37.3g||149 %|
|Sugars, other 962.9g|
|Protein 166.1g||237 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4973
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