Authentic Mexican salsa
by Mazel
This salsa has a lovely smokey flavour.
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INGREDIENTS
INSTRUCTIONS
Dry roast in a frying pan, the tomatoes, chillies and garlic till blackened. This will give the salsa a lovely smokey flavour.
Now in a Molcajete or a pestle & Mortar, blend the tomatoes garli & chillies together.
Add the finely chopped onions, chopped coriander and the juice of one lime.
last of all add some salt & pepper.
Add chopped advacado to make a different salsa
NOTES
Add salt and pepper to taste
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (492g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 89 | ||
| Calories from Fat: 9 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 24.6mg | 1 % | |
| Potassium 1166mg | 31 % | |
| Total Carbohydrate 19.3g | 6 % | |
| Dietary Fiber 5.9g | 24 % | |
| Sugars, other 13.4g | ||
| Protein 4.3g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 89
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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