Dry roast in a frying pan, the tomatoes, chillies and garlic till blackened. This will give the salsa a lovely smokey flavour.
Now in a Molcajete or a pestle & Mortar, blend the tomatoes garli & chillies together.
Add the finely chopped onions, chopped coriander and the juice of one lime.
last of all add some salt & pepper.
Add chopped advacado to make a different salsa
Add salt and pepper to taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (492g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 9 (10%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 24.6mg||1 %|
|Potassium 1166mg||31 %|
|Total Carbohydrate 19.3g||6 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 13.4g|
|Protein 4.3g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 89
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