Authentic Mexican Tortillas
by themasterkey3000
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 3 cups All-purpose flour
- 2 teaspoon Baking powder
- 2 teaspoon Salt
- 3/4 cup Shortening
- 3/4 cup Hot water
INSTRUCTIONS
1. Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. If the mixture looks more floury than crumbly, add shortening by the tablespoon until crumbly. Add about 3/4 cup hot water to the mixture, or just enough to make the ingredients look moist.
2. With your hand or a large fork, knead the mixture until the dough forms a soft round shape, add more flour if necessary. Cover dough with a dish towel and let it sit for an hour.
3. Pull dough into 10 to 12 balls. Roll each ball on a lightly floured surface to 1/8 inch thick
4. Place each tortilla on a medium hot cast iron skillet. Cook for 1 to 2 minutes on each side, or until the tortilla does not look doughy.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 tortilla (68g) | ||
| Recipe Makes: 12 tortillas | ||
|
|
||
| Calories: 194 | ||
| Calories from Fat: 80 (41%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 8.8g | 12 % | |
| Saturated Fat 3.5g | 17 % | |
| Monounsaturated Fat 3.8g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 4.8mg | 1 % | |
| Sodium 1476.1mg | 51 % | |
| Potassium 39.4mg | 1 % | |
| Total Carbohydrate 26.5g | 8 % | |
| Dietary Fiber 0.9g | 3 % | |
| Sugars, other 25.6g | ||
| Protein 3.1g | 4 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 194
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.