Line 9-inch pie plate with pastry. Mix molasses and egg yolk. Dissolve soda in boiling water and add to egg and molasses. Set aside. Stir dry ingredients together, mixing well. Cut in shortening until mixture looks like coarse crumbs. Pour molasses into pie shell. Sprinkle crumbs evenly over top. Do not stir. Bake at 450 degrees F. 15 minutes, then reduce heat to 350 degrees F. and bake 20 minutes longer. Cool and serve. Serves 8. Jim Bodle, F-Cooking File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip
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|Serving Size: 1 Serving (73g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 33 (14%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 33.8mg||10 %|
|Sodium 113.8mg||4 %|
|Potassium 264.1mg||7 %|
|Total Carbohydrate 48.7g||14 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 48.1g|
|Protein 1.9g||3 %|
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Calories per serving: 230
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