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Name: Authentic Pennsylvania Dutch Shoo Fly Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1/2 ts Baking soda; 1/8 ts Ground ginger; 1/2 ts Cinnamon; 1 Egg yolk; 1/4 ts Salt; 1/2 c Baking molasses; 1/8 ts Ground cloves; 3/4 c Boiling water; 2 tb Butter; 1/8 ts Nutmeg; 3/4 c Flour; 1/2 c Brown sugar; 1 Pastry for 9-inch pie

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INGREDIENTS

1/2 ts Baking soda
1/8 ts Ground ginger
1/2 ts Cinnamon
1 Egg yolk
1/4 ts Salt
1/2 c Baking molasses
1/8 ts Ground cloves
3/4 c Boiling water
2 tb Butter
1/8 ts Nutmeg
3/4 c Flour
1/2 c Brown sugar
1 Pastry for 9-inch pie

Servings

INSTRUCTIONS

Line 9-inch pie plate with pastry. Mix molasses and egg yolk. Dissolve soda in boiling water and add to egg and molasses. Set aside. Stir dry ingredients together, mixing well. Cut in shortening until mixture looks like coarse crumbs. Pour molasses into pie shell. Sprinkle crumbs evenly over top. Do not stir. Bake at 450 degrees F. 15 minutes, then reduce heat to 350 degrees F. and bake 20 minutes longer. Cool and serve. Serves 8. Jim Bodle, F-Cooking File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip

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Nutrition

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Serving Size: 1 Serving (73g)
Recipe Makes: 8 Servings

Calories: 230
Calories from Fat: 33 (14%)

Amt Per Serving		% DV

	Total Fat 3.6g	5 %
	Saturated Fat 2.1g	10 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 0.3g
Cholesterol 33.8mg		10 %
Sodium 113.8mg		4 %
Potassium 264.1mg		7 %
Total Carbohydrate 48.7g		14 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 48.1g
Protein 1.9g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 230

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