This is one of my all time favorite dishes. I've been experimenting for a year now and I think I've finally got it perfect. This recipe is for an 18" pallera cooked on an open flame (a weber grill works perfectly). For a smaller pan and stovetop cooking half the recipe.
Note: Some purists say an 'authentic' paella doesn't mix meat and seafood. I see it as a matter of taste, and most of the paella I've had from various regions throughout Spain has been mixed. I leave the arguments to the old men in Valencia.
See original recipe: http://www.geniuskitchen.com/...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 -8 serving(s) (867 | ||
Recipe Makes: 6-8 serving( | ||
|
||
Calories: 301 | ||
Calories from Fat: 75 (25%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.4g | 11 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 19.2mg | 6 % | |
Sodium 944.9mg | 33 % | |
Potassium 1295mg | 34 % | |
Total Carbohydrate 39.9g | 12 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 35.3g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 301
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.