This is one of my all time favorite dishes. I've been experimenting for a year now and I think I've finally got it perfect. This recipe is for an 18" pallera cooked on an open flame (a weber grill works perfectly). For a smaller pan and stovetop cooking half the recipe.
Note: Some purists say an 'authentic' paella doesn't mix meat and seafood. I see it as a matter of taste, and most of the paella I've had from various regions throughout Spain has been mixed. I leave the arguments to the old men in Valencia.
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|Serving Size: 1 -8 serving(s) (867|
|Recipe Makes: 6-8 serving(|
|Calories from Fat: 75 (25%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 19.2mg||6 %|
|Sodium 944.9mg||33 %|
|Potassium 1295mg||34 %|
|Total Carbohydrate 39.9g||12 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 35.3g|
|Protein 19.3g||28 %|
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Calories per serving: 301
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