Try this Authentic Thai Peanut Sauce recipe, or contribute your own.
Suggest a better descriptionIn a blender, combine corn oil, onion, garlic and hot chili pepper; blend for 1 minute.
Empty the mixture into a saucepan and place over low heat until the mixture starts releasing aroma. Add peanut butter and mix well over low heat.
Add water and let it simmer for 10 minutes or until thickened.
Stir in vinegar and sugar; continue to simmer for another 1-2
minutes. Taste and add more vinegar and sugar if the mixture does not have the sour and sweet taste.
Place sauce in a shallow plate for satay dipping or pour over fresh salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (510g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1119 | ||
Calories from Fat: 1044 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116g | 155 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 66.7g | ||
Polyunsanturated Fat 33.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 7092.3mg | 245 % | |
Potassium 352.1mg | 9 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 14.6g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1119
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