Autumn Apple Bread
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INGREDIENTS
- 2 c Apples, coarsely grated,
- 2/3 c Sugar
- 2 Eggs ; beaten
- 1 tb Lemon Peel ; grated
- 2 c All purpose flour, sifted
- 1 ts Salt
- 1 ts Baking Powder
- 2/3 c Nuts, chopped
- 1/4 c Shortening
- LORELI AGUDA WSKD49A
INSTRUCTIONS
Cream shortening and sugar until light and fluffy; beat in eggs. Sift next 4 ingredients. Add alternately with apples to egg mixture. Stir in lemon rind and nuts. Bake in floured, greased 9x5x3 inch loaf pan in preheated 350 oven for approximately 40 to 50 minutes. Cool before slicing.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (104g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 314 | ||
| Calories from Fat: 118 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.1g | 18 % | |
| Saturated Fat 3.6g | 18 % | |
| Monounsaturated Fat 6.3g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 213.4mg | 66 % | |
| Sodium 107.7mg | 4 % | |
| Potassium 131.1mg | 3 % | |
| Total Carbohydrate 43.5g | 13 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 42.4g | ||
| Protein 8g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 314
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