Cream shortening and sugar until light and fluffy; beat in eggs. Sift next 4 ingredients. Add alternately with apples to egg mixture. Stir in lemon rind and nuts. Bake in floured, greased 9x5x3 inch loaf pan in preheated 350 oven for approximately 40 to 50 minutes. Cool before slicing.
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|Serving Size: 1 Serving (104g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 118 (38%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||18 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 213.4mg||66 %|
|Sodium 107.7mg||4 %|
|Potassium 131.1mg||3 %|
|Total Carbohydrate 43.5g||13 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 42.4g|
|Protein 8g||11 %|
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Calories per serving: 314
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