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Name: Autumn apple cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 15
Cuisine: not set
Ingredients: 2 cups sugar; 1/2 cup butter; 2 eggs; 2 1/4 cups flour sifted; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 1 pinch salt; 4 cups apples; 1 cup nuts; 1/2 cup butter; 1 cup brown sugar; 1 cup sugar; 1 cup cream; 2 teaspoon vanilla

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INGREDIENTS

2 cups sugar
1/2 cup butter
2 eggs
2 1/4 cups flour ; sifted
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
1 pinch salt
4 cups apples
1 cup nuts
1/2 cup butter
1 cup brown sugar
1 cup sugar
1 cup cream
2 teaspoon vanilla

Servings

INSTRUCTIONS

Beat sugars, butter and eggs. Add dry ingredients. Add apples and nuts. pour into a greased 9x13 pan. Bake at 350 for 45 minutes. Cook 1/2 cup butter, sugars, cream, and vanilla until thick. Serve over warm cake.

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Nutrition

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Serving Size: 1 Serving (213g)
Recipe Makes: 15 Servings

Calories: 428
Calories from Fat: 187 (44%)

Amt Per Serving		% DV

	Total Fat 20.8g	28 %
	Saturated Fat 10.5g	53 %
	Monounsaturated Fat 7.1g
	Polyunsanturated Fat 1.8g
Cholesterol 43.8mg		13 %
Sodium 8403.2mg		290 %
Potassium 301.7mg		8 %
Total Carbohydrate 57g		17 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 53.8g
Protein 6.1g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 428

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