Try this Autumn apple cake recipe, or contribute your own.
Suggest a better descriptionBeat sugars, butter and eggs. Add dry ingredients. Add apples and nuts. pour into a greased 9x13 pan. Bake at 350 for 45 minutes. Cook 1/2 cup butter, sugars, cream, and vanilla until thick. Serve over warm cake.
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Serving Size: 1 Serving (213g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 428 | ||
Calories from Fat: 187 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.8g | 28 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 43.8mg | 13 % | |
Sodium 8403.2mg | 290 % | |
Potassium 301.7mg | 8 % | |
Total Carbohydrate 57g | 17 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 53.8g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 428
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