1.WHISK together syrup, mayonnaise, vinegar and sugar in medium bowl. Whisk oil in gradually until mixture thickens slightly. Season to taste with salt and pepper.
2.TOSS together greens, apples, cranberries and half the walnuts in a large bowl. Toss with enough dressing to coat.
3.DIVIDE salad equally among plates. Sprinkle with remaining walnuts. Serve.
TIP*To toast walnuts: place nuts in dry nonstick skillet over medium heat for 3 to 5 minutes, stirring occasionally. Cool before adding to salad.
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|Serving Size: 1 Serving (312g)|
|Recipe Makes: 4|
|Calories from Fat: 419 (77%)|
|Amt Per Serving||% DV|
|Total Fat 46.6g||62 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 22.3g|
|Polyunsanturated Fat 18.6g|
|Cholesterol 7.6mg||2 %|
|Sodium 259.5mg||9 %|
|Potassium 253.4mg||7 %|
|Total Carbohydrate 31.5g||9 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 27.4g|
|Protein 4.7g||7 %|
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Calories per serving: 544
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