Autumn Apple Shortcakes
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INGREDIENTS
- 2 c Apples; peeled, thinly slice
- CRANBERRY APPLE FILLING
- 2 tb Sugar
- 2 tb Shredded orange peel
- 1/2 c Water
- 1/2 c Apple juice
- 1 tb Cornstarch
- 2 c Bisquick
- 2 c Cranberries
- SHORTCAKE
- 1/3 c Apple juice
- 2/3 c Sugar
INSTRUCTIONS
Heat oven to 450F. Grease cookie sheet. Stir Bisquick, water, sugar and orange peel until soft dough forms. Drop by 6 spoonsful onto cookie sheet. Sprinkle with additional sugar, if desired. bake 8 to 10 minutes, until brown. Prepare Cranberry-Apple filling. Split shortcakes and fill and top shortcakes with filling and whipped cream. Cranberry-Apple Filling: Heat cranberries and 1/3 cup apple juice to boiling in 2 qt. pan. Stir in apples and reduce heat. Simmer uncovered 5 minutes, or until apples are softened. Mix remaining ingredients and stir into cranberry mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir one minute and remove from heat. Serve warm.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (186g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 473 | ||
| Calories from Fat: 4 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.8mg | 0 % | |
| Potassium 96mg | 3 % | |
| Total Carbohydrate 115.6g | 34 % | |
| Dietary Fiber 2.6g | 10 % | |
| Sugars, other 113g | ||
| Protein 4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 473
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