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Suggest a better descriptionspread whole artichokes over bottom of crock-pot. top with half of mushrooms. layer chickens over mushrooms add marinated artichoke hearts with liquid. add remaining mushrooms pour in wine and vinaigrette. cove and cook 4-5 hours serve over noodles
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Serving Size: 1 Serving (8649g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10230 | ||
Calories from Fat: 2275 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 252.8g | 337 % | |
Saturated Fat 62.4g | 312 % | |
Monounsaturated Fat 71.1g | ||
Polyunsanturated Fat 59.3g | ||
Cholesterol 5658.7mg | 1741 % | |
Sodium 6980.1mg | 241 % | |
Potassium 18901.6mg | 497 % | |
Total Carbohydrate 150.4g | 44 % | |
Dietary Fiber 12.4g | 49 % | |
Sugars, other 138g | ||
Protein 1714.4g | 2449 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10230
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